In many instances, there's a wine on every restaurant's list that doesn't really deserve to be there. It's like warning someone that the knife you're about to hand them is sharp. You know it could cut you if you misuse it, but that's the only thing its meant to do.
In this case, I have spared you all a decent post because I've been attempting to start the newest ongoing joke in the restaurant/service business.
In case you're curious, take a look for yourself and invite your happy self on down to the facebook group I've created to tout this new mockery of culinary libation.
...if you have the guts.
The jokes begin with "Beringer - White Zinfandel" and end in a slogan that you, as the potential VP of marketing, have designed. The catch - you know your product is mediocre. Have fun!