Tales from the Restaurant

Tales from the Restaurant
Where you'll find all the restaurant dirt you'll ever need.
Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts

Wednesday, February 16, 2011

Valentine's Day - A Dynamic of Love

Valentine’s day means something entirely different to a service industry employee than it does to a person who has never waited tables. It’s for that reason specifically that I’ve never had a successful relationship with a non-waitress.

The woman I’m seeing now is a server, and we sat down together and had a conversation about Valentine’s day. We both decided with little debate that we were not the type of people to celebrate the festivities of the occasion. In a heartbeat, we unanimously made a decision that would make most women throw a violent tantrum.

We both wanted to work instead.

This is how the average person sees Valentine’s Day;



This is how a seasoned waiter sees Valentine’s Day;



It’s really very simple; There are precious few holidays where you can show up to work for a full shift and leave afterwards with an entire month’s rent in your pocket. Let’s analyze all of the reasons why this happens;

Reason #1 - The restaurant is busy.

The fact that it’s a holiday means that people want to celebrate it. Of course, there are exceptions to this rule (Flag Day, Labor Day, Kwanzaa), but Valentine’s Day is one of the major reasons that people take each other out to eat. There are countless couples that come in, and they all need people to do very basic things to give them what would normally be an unacceptably mediocre dinner--they are enjoying each other’s company, and could very well not give a damn if you actually served them a plate of kangaroo testicles in lieu of an actual dinner.

Reason #2 - The first date dynamic.

Let me illustrate this one;



For many people, Valentine’s Day is an opportunity to take someone out and not be alone. For these people, the rules of rational expenditure tend to fall to the wayside. They will buy things like expensive wine, dangerous flowers with sharp points on the stem, and Justin Beiber concert tickets. For a server, this mindset makes it much easier to ring up higher check totals.

Reason #3 - Good tips are a guarantee.

At the end of each couple’s dinner, the server’s tip is generally given with regard to the sliding scale of ‘How much I want to impress my date.’
The very least you might be given is around fifteen percent, but at that rate, the man paying the bill could care less if he were on a date with a bearded manatee. Furthermore, he’s probably not even expecting a post-date hand job.
At the other end of the tipping scale, I’ve observed gross over-tipping to the tune of 50-75% of the check total. The kind of guy who tips this well is on a date with a girl whom he is convinced makes Kim Kardashian look like an accordion-playing hobo. He’s hoping to somehow involve incense and candles into his post-date sexual encounter, and his friends will eventually grow tired of hearing about how great his date went.

Knowing all of this, I was pumped to go to work on Valentine’s Day. I even called ahead to see how many reservations there were at the restaurant I work for. This is what my boss told me;

Boss; “Devon, you’re not on the schedule.”
Me; “There must be some mistake.”
Boss; “Nope. We have a full floor, and you’re not on it.”

I reacted accordingly.



I hadn’t had a Valentine's Day off in four years. I didn’t know what to do with it.

So I went out to eat.

Thursday, October 14, 2010

Holidays; A Time of Good Cheer

When the holidays approach, it’s universally understood that they represent a time of peace, harmony, and unity. They are a part of the year when it is important to spend time with your family, and create memories of fun and happiness. You catch up on recent developments, you eat good food and drink good wine, and you share your happiness with those around you.

Except when you work in a restaurant.

Chances are that when you work in a restaurant or similar business, someone of the management clan has approached you to ask that you give up those loving, caring times in order to make an unequivocal sum of money just to provide the services of a skeleton crew in a trivial prison of monotony for the express purpose of further padding a CEO's pockets.

Anyone could tell you that they've had this happen.



If you're a sound person who enjoys spending holidays with your family, it makes you miserable.

Let me explain;
There's an explicit contract that you do anything but sign when you take a job as a restaurant employee which states that you voluntarily concede all of your celebratory holidays. You justify it by telling yourself that you will make a decent amount of money in the long run, because you'll probably have a few kick-ass Saturday shifts to keep you knee-deep in booze and not-being-evicted stew.

When the holidays roll around however, you'll be hard pressed to find anyone who isn't a tumbleweed or a chirping cricket who will help you spend time with your family.



You'll be scheduled for sure. You'll be promised an early cut so that you can leave and at least catch a few minutes of family time.

But in all reality, you'll be there the entire holiday, waiting desperately for someone sitting at your table to finish their unconventional celebration at a place far from home so that you can imagine what your own holiday would resemble.

So you get grouchy. By the time you've realized that the restaurant has stolen family time that you'll never get back, you will have contemplated murder by means of shoving an entire deep-fried turkey into an HR-Rep's eye socket.

...and no one will ever remember owing you a favor.